{"title":"Etyeki Kúria","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEtyeki Kúria wurde 1996 am historischen Öreghegy von Etyek gegründet — 30 Minuten von Budapest, mit Kalksteinböden, die für Pinot Noir und Schaumwein wie geschaffen sind. Chefwinzer Sándor Mérész verbindet lokales Terroir mit internationaler Erfahrung aus Kalifornien und der Toskana. Das Ergebnis: präzise Stillweine, mutige Schaumweine und die experimentelle MSP-Linie — zweifacher Grand Gold-Gewinner beim Asia Wine Trophy 2023.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"etyeki-kuria-sauvignon-blanc-brut","title":"Sauvignon Blanc Brut","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSauvignon Blanc Brut\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom Etyeki Kúria in the Etyek-Buda wine region, where Sauvignon Blanc has long felt at home. This sparkling wine is the result of an experiment — the winery pushes the boundaries of the variety and asks an unusual question: what happens when Sauvignon Blanc is not left to ferment quietly, but captured in bubbles instead?\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eInspired by the Asti method, harvested at full ripeness, fermented in a pressurized tank and aged for five months on fine lees. Medium lemon colour. Lemon candy opens, followed by white acacia, yellow grapefruit, green apple and freshly grated ginger. On the palate, lemon sorbet sets the tone, with crisp green apple, grapefruit juice, mint and basil, gooseberry and carambola.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePairs well with cold starters — smoked fish, shellfish — and light citrus-based desserts. Vegan pairing: avocado salad with grapefruit and mint.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDetails:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Etyek-Buda, Hungary\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eResidual sugar: 9 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAcidity: 5.6 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMethod: tank fermentation (Asti-inspired), 5 months on fine lees\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etyeki Kúria","offers":[{"title":"Default Title","offer_id":53216259408138,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8694\/8874\/files\/etyeki_kuria_sauvignon_blanc_brut.jpg?v=1781549984"},{"product_id":"etyeki-kuria-msp-zenit","title":"MSP Zenit","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMSP stands for Mérész Sándor Projekt — the personal experimental line of Etyeki Kúria's head winemaker, where his name and signature go on the bottle. Zenit was one of the first wines in the series, and he has stayed loyal to the variety ever since: this autochthonous Hungarian grape has proven that it deserves to be taken seriously in Etyek.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eZenit is an early-ripening Hungarian crossing of Bouvier and Ezerjó — barely known outside Hungary, and even on its home wine market a rarity. The variety accumulates sugar easily, yet stays fresh and light in the right hands. On the limestone-rich soils of Etyek, whose conditions are often compared to those of Champagne and Sancerre, it feels particularly at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVines of 20–25 years, hand-harvested, fermented at low temperatures in stainless steel, then aged for six months on fine lees. A lively, fresh and layered bouquet: citrus aromas and floral notes, lemongrass throughout. Ripe yellow pear and peach, with a light tropical fruitiness in the background. On the palate, lemon peel, lime and lemon sorbet — carried by the inimitable acidity of the wine region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePairs well with roasted or steamed fish, grilled or oven-baked vegetables. Vegan pairing: grilled courgette with lemon and capers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDetails:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Etyek-Buda, Hungary\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Zenit (20–25 year old vines)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eResidual sugar: 1.3 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAcidity: 5.8 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAgeing: stainless steel, 6 months on fine lees\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etyeki Kúria","offers":[{"title":"Default Title","offer_id":53216306954506,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8694\/8874\/files\/etyeki_kuria_MSP_Zenit.jpg?v=1781553253"},{"product_id":"etyeki-kuria-msv-pinot-gris-orange-wine","title":"Pinot Gris Orange Wine \"MSV\"","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMSV stands for Mérész Sándor Vision — the personal vision of Etyeki Kúria's head winemaker: a Pinot Gris vinified not as a white wine, but with 14 days of skin contact, following the logic of red winemaking. Bold, robust, characterful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom the Nagy-Látó-hegy vineyard, on deep brown forest soil with a limestone subsoil, from vines planted in 2007 at a yield of 20 hl\/ha. After hand-harvesting and destemming, 14 days of skin maceration aided by pumping over, then 10 months of ageing in an old 2000-litre Hungarian oak cask and new 300-litre Hungarian barrels.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePale brick-orange colour. Bright lemon and rose pepper open, followed by ripe mandarin, grapefruit and orange. Behind the fruit, almond and peach blossom appear, complemented by cinnamon. On the palate, orange flavours, a slight saltiness and almond in the background. A pleasantly bitter finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePairs well with poultry or pork dishes prepared with Asian spices, and desserts with orange, pomegranate and caramel. Vegan pairing: roasted squash with miso glaze and sesame.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDetails:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Nagy-Látó-hegy, Etyek-Buda, Hungary\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Pinot Gris (planted 2007)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoil: deep brown forest soil with limestone subsoil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYield: 20 hl\/ha\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eResidual sugar: 1.3 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAcidity: 5.2 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAgeing: 14 days skin maceration, 10 months in Hungarian oak barrels\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etyeki Kúria","offers":[{"title":"Default Title","offer_id":53216419545354,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8694\/8874\/files\/etyeki_kuria_MSV_Pinot_gris_orange.jpg?v=1781555661"},{"product_id":"etyeki-kuria-pinot-noir-barrel-selection","title":"Pinot Noir Barrel Selection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Etyeki Kúria Pinot Noir is the wine that changed the reputation of the region. On the Nagy-Látó-hegy in Alcsútdoboz, the winery planted its first vines in 2001 — many were sceptical at the time. Since then, the wine has spoken for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Barrel Selection is the tightest edit: during the 14-day fermentation, each harvest day's fruit is vinified separately, and the most promising lots are aged for 15 months in 100% new, 300-litre French and Austrian oak barrels. After a second round of tasting, only the finest barrels are blended into the final wine — a process that yields 3997 bottles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMedium ruby colour. A layered nose: cinnamon, black pepper, nutmeg, anise and fennel open, followed almost immediately by dark berry fruit — blackberry, currant, cherry, blueberry in the background. On the palate, forest fruits, a touch of mint, rose pepper and rosehip. Full yet velvety, with an uncommonly long finish for a Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePairs well with lamb, mushroom and truffle dishes, and aged semi-hard cheese. Vegan pairing: grilled wild mushrooms with walnut oil and thyme.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDetails:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Nagy-Látó-hegy, Alcsútdoboz, Etyek-Buda, Hungary\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Pinot Noir (planted 2001, 2006, 2007)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoil: loess with limestone subsoil, occasional deep brown forest soil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYield: 20 hl\/ha\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eResidual sugar: 1.3 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAcidity: 5.2 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAgeing: 15 months in 100% new French and Austrian oak barrels\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBottles produced: 3997\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etyeki Kúria","offers":[{"title":"Default Title","offer_id":53216508772618,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8694\/8874\/files\/etyeki_kuria_pinot_noir_selection.jpg?v=1781557506"},{"product_id":"etyeki-kuria-msv-konkret-chardonnay","title":"Chardonnay \"MSV Konkrét\"","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMSV stands for Mérész Sándor Vision — this time posing a concrete question: what happens to Chardonnay when it ferments in a concrete tank? The answer is the meeting of two vineyards: the deep brown forest soil of Öreg hegy in Etyek and the loess and limestone subsoil of Nagy-Látó-hegy in Alcsútdoboz — vines from 2002 and 2015 together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMulti-pass hand harvesting, careful cold pressing, then 100% fermentation in concrete tank. Twelve months on fine lees, followed by three further months after bottling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFruity yet layered. Ripe yellow pear and apple open, with the freshness of lemon and lime. Behind the fruit, almond and white flowers. On the palate rich, dynamic, harmonious — citrus notes accompany the sip from start to finish, complemented by soft creaminess and saltiness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePairs well with roasted or steamed fish, grilled or oven-baked vegetables. Vegan pairing: grilled cauliflower with lemon and capers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDetails:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Öreg hegy (Etyek) + Nagy-Látó-hegy (Alcsútdoboz), Etyek-Buda, Hungary\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Chardonnay (planted 2002, 2015)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoil: deep brown forest soil + loess, limestone subsoil\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYield: 40 hl\/ha\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eResidual sugar: 1.4 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAcidity: 6.2 g\/l\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAgeing: concrete tank, 12 months on fine lees + 3 months in bottle\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRecommended serving temperature: 10–12 °C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etyeki Kúria","offers":[{"title":"Default Title","offer_id":53216646529290,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8694\/8874\/files\/etyeki_kuria_konkret_chardonnay.jpg?v=1781560203"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8694\/8874\/collections\/etyek_2_205c8fc0-bed7-4a1d-b943-1298eef55526.jpg?v=1781562633","url":"https:\/\/neighbor.wine\/en\/collections\/etyeki-kuria.oembed","provider":"Neighbor - Wine From Next Door","version":"1.0","type":"link"}