Cabernet Franc Premium 2019

Powerful, bright ruby garnet color, opaque core, and delicate violet reflections at the rim.

A ripe bouquet with nuances of dried plums, delicately balsamic undertones of dark berries, black cherry jam, fine steppe spices, a touch of chocolate, juniper, fresh salty minerality, cedar, a hint of coconut, and tobacco notes.

Opulent on the palate, with intoxicating extract sweetness, malty, juicy dark berries, firm tannins, mineral and persistent, a fascinating, multi-layered bouquet, dense, elegant, ripe heart cherries, nougat, balanced, delicate spice and roasted notes in the finish, with blackberries in the aftertaste.

A great and wonderfully typical Cabernet Franc with long life and immediate charm!

Traditional mash fermentation in a stainless steel tank at 30 °C, maceration time 18 days, followed by malolactic fermentation.

Alcohol: 14.0%

Soil: Paratschernosem from clayey sand with high gravel content

Allergens: Contains sulfites

Varietal: 100% Cabernet Franc

Aging: 24 months in small oak barrels (100% new wood)

Drinking temperature: 16 – 18 °C

Optimal drinking period: 2022 – 2038, with optimal storage

Food pairing: Roasted poultry, pan-fried fish (e.g. tuna steak), game, grilled or roasted meat, hard cheese, aged cheese

Glass recommendation: Bordeaux glass