Cseri Pincészet

There is a small winery in the heart of the Pannonhalma Wine Region that welcomes visitors with a unique panorama, a familial, friendly atmosphere, and of course, excellent wines.

Despite being the youngest member of the wine region, Cseri Winery quickly became a favorite supplier to gourmet restaurants. The winery was founded by Róbert and Norbert Cseri in 2012, and Norbert initially made the wines on his own.

Now, Norbert's son, Barnabás, who is a qualified viticulturist and oenologist, has joined the family winery. The ten hectares currently cultivated produce Rhine Riesling, Sauvignon Blanc, Pinot Blanc, Spicy Traminer, Merlot, Cabernet Franc, and Kékfrankos, which not only make excellent varietal wines but also serve as the base for exciting blends.

The Cseri family is committed to high quality, producing their uniquely flavored wines through hand harvesting and gentle processing. Their bottled wines are made with significant yield restriction, gentle processing, reductive technology, and barrel aging.

Vineyard area: 10 hectares.