Magma Kékfrankos 2020

The Magma is crafted from 100% Kékfrankos grapes, grown on the unique volcanic soils of the Tihany peninsula. This region's microclimate, along with its tiny crater lakes, imparts a distinctive flavor profile to the wine. Smooth and bright, the wine boasts flavors of sour cherry, blueberry, and smoky black pepper.

The Magma originates from the Ráta vineyard on the Tihany peninsula. This vineyard is situated on the inner and outer walls of crater lakes. The soil is rich in basalt with notable quantities of limestone and black tuff.

The wine underwent spontaneous fermentation with native yeasts and maceration in 500 L open vats, with manual punch-down for six weeks. It was separated using a basket press without filtration or fining, then transferred to 225 L used French oak barrels for aging.

Aging: Aged for 10 months in 225 L 3-5 year old French oak barrels.

The wine is produced using organic farming methods, with no pesticides or herbicides. It is unfiltered and unfined.

Grape variety: Kékfrankos

Alcohol Content: 13%

Technical Data:

• Sulfur dioxide at bottling: 21/82
• PH: 3.49
• Acid (g/L): 5.8
• C6 sugars (g/L): 1.0
• Alcohol percentage: 13%