Rosé Cuvée 2023

Delicate, bright salmon pink color.

Inviting, fruit-intensive nose with wild strawberries, cherries, raspberries, red currants, oranges, and finely spiced notes of tea leaves and steppe herbs.

On the palate, wonderfully fresh and harmonious with plenty of ripe fruit, inviting acidity, and a creamy melt underpinned with fine spices, plum jam, morello cherries, some chamomile, grapefruit, gummy bears, hints of roses, figs, and slightly salty minerality. A fresh-fruity rosé – wonderfully stimulating as an aperitif, ideal on its own, and excellent as a food companion!

Paratschernosem from clayey sand with high gravel content, sandy soil, black soil from clayey silt with high gravel content.

After a short maceration period, the wine is drawn off the mash without any pressing, followed by alcoholic fermentation in a stainless steel tank at 15 °C.

Alcohol: 13.5%

Allergens: Contains sulfites

Varietals: Zweigelt, Merlot, Blaufränkisch

Aging: 2 months on the fine lees

Drinking temperature: 10 – 12 °C

Optimal drinking period: 2024 – 2026, with optimal storage

Food pairing: Fried dishes (e.g. Wiener Schnitzel, fried chicken)

Glass recommendation: Slim white wine glass for rosé