The Krispels - Soil and Soul

"The Krispels" combines our family history with our philosophy about wine, origin, and the basalt soils of the Styrian Vulkanland.

Cuvée of:
- Pinot Blanc (Weißburgunder)
- Sauvignon Blanc
- Pinot Gris (Grauburgunder)

Vintage: 2021

Wine Region: Styria, Austria

Vinification: This elegant wine matures for 12 months in both large wooden barrels and partially in basalt stone, which gives it its characteristic complexity and depth.

Color: A pale golden yellow that shimmers in the glass.

Aroma: A seductive bouquet of toffee, gooseberry, baked apple, and an exotic note unfolds on the nose.

Palate: On the palate, the wine is smooth with a hint of residual sugar, giving it a wonderful creaminess. With air and warmth, the wine begins to transform and reveal new facets.

Food Pairing: Perfect with Mangalitsa pork steak, wild fowl such as pheasant, red curry with shrimp, lamb, and braised beef.

Serving Temperature: 9 – 12 °C

Aging Potential: Up to 15 years

Alc: 13.5% vol

This vintage from Styria impresses with its harmonious balance and complexity, a delight for connoisseurs and enthusiasts alike.