The SZENT DONÁT Magma Kékfrankos 2020 showcases a vibrant expression of organic Kékfrankos from the volcanic soils of the Tihany crater basin. It is crafted through small open vat fermentation and 10-12 months of barrel aging, offering a fresh, terroir-driven experience.
In contrast, the NADOR Ried Wanzer 2015, made from Blaufränkisch, is a more mature wine with deep ruby hues and pronounced minerality. After 26 months in barrels and 36 months in the bottle, it exhibits ripe plum notes, framed by nougat and firm elegance.
