ORGANIC Chardonnay

Sustainably produced and vegan by conviction, this sparkling wine is crafted exclusively from Burgenland’s finest Chardonnay grapes. Fermented using the Méthode Charmat (second fermentation), it delivers vibrant bubbles and a refined, elegant mousse.

Its straw-yellow color is accompanied by fruity aromas with delicate hints of stone fruits and walnuts. On the palate, it is full-bodied, complex, and leaves a long, satisfying finish. Passionately refined in Vienna, this BIO sparkling wine perfectly reflects environmentally conscious production.

Food pairing: Ideal with light poultry, Asian cuisine, or steamed salmon. As a vegan option, enjoy it alongside a miso-glazed tofu or vegetable stir-fry.

Grape variety: Chardonnay
Alcohol: 12.5%
Dosage: 12 g/l
Acidity: 8 g/l