Collection: Gróf Degenfeld

In 1994, the Count Degenfeld family successfully revived its wine estate in the Tokaji wine region, continuing a tradition spanning more than 150 years. Winemaking at the estate is rooted in a deep respect for nature and tradition, combined with the use of modern technology. The estate produces both dry wines and sweet wine specialities from the region’s three principal grape varieties: Furmint, Hárslevelű and Muscat Blanc (Yellow Muscat). These specialities include late-harvest sweet wines, Szamorodni and the world-famous Aszú wines.